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| ¡¡¡¡In
1910 (The second year of Xuantong Emperor, Qing
Dynasty), a French friar converted the Heishanhu
Church's graveyard into a wine cave at Fuwai of
Beijing. He hired a French oenologist to produce
both red and white wines for the mass and daily
drinking. The annual capacity then was only 50 to
60 hectoliters. In 1946, the Church officially registered
the winery, named it "La Shangyi Cave de P¨¦kin
(Shangyi Winery of Beijing)" and began to sell
its products in domestic market. This winery was
acquired by the state in 1949 with 13 employees
and annual capacity less than 100 hectoliters. In
February 1959, the Beijing Government changed its
name into "Beijing Winery" and moved it
to the existing location at No.2 Yuquan Road........<Detail> |
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